I struggle with a lot of tomato sauce recipes, I often find them quite bitter and not to my taste at all until I came across this recipe. I've never been able to find the original recipe again so if it was you thanks! I've adapted it slightly and this is a family favourite. I often double or triple the ingredients to batch cook and freeze.
- Tin of Chopped Tomatoes
- 1tbsp Balsamic Vinegar
- Sprinkle of Italian mixed herbs
- 1tsp garlic
- Splodge of tomato puree
- 2 Courgette peeled and chopped
- 2 Carrots peeled and chopped
- 1 Chopped Onion
- Vegetable Stock
Perfect with pasta and home made meatballs.