A big hit in our house is Beef & noodle pie. Its a lot like spaghetti Bolognese all mixed together really but is very filling & deliciously yummy
Ingredients:
500g Extra lean mince
Handful of chopped mushrooms
Handful of frozen peas
1 onion chopped
2 x Spaghetti Bolognese oxo cubes
Dried noodles
Cheese
Fry mince with
mushrooms, onions & peas. (add other veg if desired) Add stock made with spaghetti bolognaise oxos
and bring to boil. Add 3 sleeves of broken up dried noodles. Mix into meat
mixture well. Ensure noodles are covered with liquid. Bring to boil and simmer
until noodles are soft and most of the liquid has gone. Transfer into oven
proof dish and top with cheese and pop in medium oven for approx. half hour.
Serve with salad or vegetables
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