These yummy potato cakes make a lovely snack or meal accompaniment.
Kiesworld potato cakes:
4 large potatoes peeled & chopped
1 small onion finely diced
1/2 tbsp Aromat seasoning or other multi purpose seasoning
1tsp garlic granules
Add potatoes and onions to pan of boiling water and cook until soft. Mash well with egg, seasoning & garlic. Divide mixture into 12 balls and squish into patties.
Place patties on a baking sheet and spray liberally with frylight. Cook in a hot oven until golden brown (aprox 20 mins)
Remove from oven and top each pattie with a little grated cheese and return to oven to melt.