What you will need:
Chicken Fried Rice - Please see recipe HERE
Slimming World Chips - Please see recipe HERE
Chinese curry sauce available from various stores, 10 Syns for whole bag and serves 4-6
Alternatively instead of using this as a curry sauce you can make a delicious curry and serve with normal boiled rice, you will find my tried and trusted method for cooking rice HERE.
I think anything goes with a quick curry like this but one of my favourites is Chicken noodle curry.
Chicken breasts chopped into bite sized pieces
1 Onion chopped
2 Sleeves of dried noodles
Handful of frozen peas
Using Frylight, fry onion and mushrooms on a medium heat, once soft add the chicken and cook through. Pour on the curry sauce already prepared. Add frozen peas and dried noodles. Noodles take just a few minutes to soften. You may need to add more water if your curry is too thick.
Eat and enjoy!
Of course you can add anything to this recipe - other meats and vegetables. Use your imagination!