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Creamy Pasta


Chopped bacon, mushrooms and onion
Garlic Granules
1/2 Litre of Chicken Stock
Half pot of Extra Light Philadelphia  OR
Half a pot of Quark 
Cook Spaghetti as packet instructions. Fry bacon, mushrooms and onion in a little oil, mix in teaspoon of garlic granules. Pour on stock and mix well. Turn down heat and stir in Philadelphia cheese or Quark. Stir slowly until mixture combined to a sauce
Drain spaghetti when cooked and stir into sauce
Eat and Enjoy!

Makes 2 Large Adult portions.
Tip: For extra creaminess add both 100g of Philadelphia and 100g Quark