Sunday, 20 January 2013

Pud pud puddings!



Lime pudding

Make up lime jelly as directed. Pour into 6 pots and leave to set.
Make up 2nd lime jelly with less water aprox 3/4 pint. Stir in a fat free vanilla yogurt and mix well. Pour over jelly and leave to set. Top with fat free Greek yogurt (add sweetner to taste) and fruit. 3 syns for ALL 6 trifles 
 
 
 
Strawberry Trifle
Make strawberry jelly up as packet. Pour over fruit into 6 dishes. Leave to set.
Dissolve sachet of gelatine in 1/4 pint of boiling water and mix well. Add 2 pots of banana and custard muller yogurts and mix well. Pour over jelly. Leave to set. Top with fat free Greek yogurt (add sweetner to taste) and fruit. 1.5 syns for ALL 6 trifles.
 


Great Wyrley Slimming World 
Find us at Wyrley Juniors FC, Long Lane, Newtown, WS6 6AT
Every Tuesday 9.30am, 5.30pm & 7.30pm

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