Sunday, 20 January 2013
Pud pud puddings!
Dissolve sachet of gelatine in 1/4 pint of boiling water and mix well. Add 2 pots of banana and custard muller yogurts and mix well. Pour over jelly. Leave to set. Top with fat free Greek yogurt (add sweetner to taste) and fruit. 1.5 syns for ALL 6 trifles.